seafood
What do you know about the Japanese diet: there are so many centenarians in this country
People in Japan hold the record for life expectancy. Many people attribute this to diet.
Diana Dashkevich dieting healthy diet health health facts nutrition Cooking 19 April 2024
Crab Meat: Health Benefits - Amazing Food
Crab meat has a sweetish taste and consists of dense fibers. The meat of this crab is most popular due to its taste and beneficial properties.
Diana Dashkevich food healthy food food facts Cooking 12 January 2024
Shrimp: Health Benefits and How to Cook
Shrimp have sweetish tender meat, white or light pink, denser than fish. The taste of the product is similar to crayfish and crabs.
Diana Dashkevich food shrimps healthy food fun facts Cooking 1 December 2023
Sardines: Health Benefits
Seafood also contains omega-3 fats, which play an important role in immune function and regulating inflammation in the body.
Diana Dashkevich fish health Cooking 17 November 2023
Oysters: Health Benefits
They are valued for their sea salty taste, soft jelly-like texture and beneficial properties. Most often they are eaten raw, deep-fried or lightly boiled. Oysters are a product for everyone: the specific taste, sea smell and appearance of the mollusk are not to everyone’s liking.
Diana Dashkevich food cooking Cooking 7 November 2023
Crab Meat: Health Benefits
Crab meat is a healthy delicacy rich in vitamins and microelements. Crab meat contains the most iodine and B vitamins, as well as calcium and magnesium. It is also an excellent antioxidant.
Diana Dashkevich food health food facts Cooking 8 October 2023
Oyster: Health Benefits and How to Eat Properly
The first thing you notice in the taste of oysters is the bright, bright sea taste of salty sea water. This is straight concentrate of the sea. Although it’s not surprising, because the oysters were pulled out of the sea water before they came to us. The taste is fresh, sweetish, salty, giving off both cucumber and sea flavors.
Diana Dashkevich health healthy food facts Cooking 18 September 2023
Squid: Health Benefits
The taste of squid varies from soft protein to slightly rubbery. The texture of the meat is tender and juicy. When cooked over medium heat, squid tastes similar to shrimp and lobster. When digested, they become elastic and tasteless.
Diana Dashkevich squids food health Cooking 17 September 2023
Langoustine: Health Benefits
The Argentine shrimp or langoustine belongs to the order of decapod crustaceans. It received its name due to its main habitat - in the waters located near Argentina. The red color of the shrimp is natural to it and does not appear as a result of cooking, as in other types of crustaceans.
Diana Dashkevich healthy food food facts Cooking 16 September 2023
Sea Urchin: Benefits for the Body
Sea urchin is a delicacy that tastes like scallop with notes of papaya or oysters with hints of meaty flavor.
Diana Dashkevich healthy food health Cooking 13 September 2023
Important to Know: The Benefits of Seafood
Eating fish may help fight heart disease, the leading cause of death in the United States, according to the Centers for Disease Control and Prevention (CDC).
Diana Dashkevich healthy food food facts Cooking 11 September 2023
Shrimp: Benefits and How to Cook
Shrimps have sweetish tender meat, white or light pink, more dense than fish. The taste of the product is similar to crayfish and crabs.
Diana Dashkevich shrimps health food facts Cooking 29 August 2023
Expert Opinion: You Will Be Surprised Which Fish Is The Most Nutritious And Healthy
The safest and most nutritious fish are not the ones you are used to hearing about.
Diana Dashkevich fish health vitamins facts Cooking 30 June 2023
Good to Know: Health Benefits of Mussels
Mussels are not only tasty, but also healthy. In the article we will talk about why you should add these seafood to your diet.
Diana Dashkevich mussels health nutrition facts Cooking 30 June 2023
Recommendations from the Chef: How Tasty and Properly Cook Sea Scallops
Scallop meat is considered a delicacy: it is very tender, slightly rubbery in texture, has a creamy taste with a nutty tinge. Proper scallops are sweet with a slight mineral note and the aroma of sea salt.
Diana Dashkevich scallops cooking advices tips Cooking 24 June 2023
Pro Chef Tips: How to Deliciously Fry Shrimp
Shrimp is a product that is important not to overcook, so that it does not turn into rubber. In the article, we will share the secrets of how to cook soft and fragrant seafood.
Diana Dashkevich shrimps cooking tips Cooking 9 June 2023