If you love eating meat, then you should try cooking your own carpaccio - it's not that hard!
Home-made carpaccio tastes delicious, and it's also pretty budget-friendly, so you should definitely try it.
Here are a few tips on how to make it.
Prep the Beef
Start with very thin slices of beef. You can ask your butcher to do this for you or use pre-sliced beef.
Lay the beef slices neatly on a clean plate. The slices should cover the plate but not overlap too much.
Season the Beef
Drizzle a little bit of olive oil evenly over the beef. It gives the dish a nice, rich taste.
Then, squeeze the juice from one lemon evenly over the beef. This adds a zesty, fresh flavor.
Sprinkle with Flavor
Season the beef with a small pinch of salt and a bit of black pepper. You can also add capers or minced garlic for an extra burst of flavor if you like.
These are optional but can make your carpaccio even more delicious.
Add Extras (Optional)
If you want to make your carpaccio extra special, you can arrange some fresh arugula leaves on the plate next to the beef.
They have a peppery taste that pairs well with the beef.
You can also sprinkle some shaved Parmesan cheese on top. This adds a nice creamy and salty element.
Chill It
Put the plate with the beef and extras into the refrigerator. Let it chill for about 15-20 minutes.
This step helps the flavors come together, and the beef should be nice and cold when you serve it.
Serve
Take the plate out of the fridge, and your homemade beef carpaccio is ready to enjoy.
You can serve it with some fresh bread on the side or eat it as an appetizer before your main meal.
Conclusion
Beef carpaccio is a lovely, elegant dish, and making it at home is easier than you might think.
You'll impress your family and friends with your culinary skills!
